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Lemon Curd

½ cup fresh lemon juice  3 ounces  butter  ½ cup Splenda (or swerve, xylitol etc…. To taste) (or sugar if not low carb)  2 large egg yolks  2 large eggs  Directions Heat Sous Vide to 180F.  Place lemon juice and sweetener in a large mason jar (500 ml or more) and blend.  Melt butter and allow to cool to room temperature  but still liquid.  …

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